Tofu Salad with Orange Dressing

4-6 servings.


For the Salad:

1 14-oz block firm tofu
assorted greens (e.g. spinach, arugula, mixed baby greens, butter lettuce, etc.)
1/2 bulb fennel, trimmed and shaved
4-7 radishes, trimmed and shaved
1/2 cup edamame
black and white sesame seeds
orange slices, for garnish

For the Orange Dressing:

1/4 cup freshly squeezed orange juice*, and a little zest
2 tablespoons olive oil
1/2 teaspoon sesame oil
1 tablespoon rice wine vinegar
1 tablespoon soy sauce (low sodium)
2 scallions, finely sliced
1/4 teaspoon freshly ground black pepper
course salt, to taste if necessary


Place the block of tofu between several layers of paper towels and place a heavy pan or object on top to squeeze the excess liquid. Pat dry and slice into bite sized cubes, about 1/2 in size.

Assemble your salad with your desired greens, vegetables, edamame and tofu.

Combine the ingredients for your dressing and whisk well. Drizzle over the salads. Garnish with sesame seeds and orange slices. Enjoy!

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