Southwestern Turkey Burgers
1 1/2 pounds ground turkey thigh meat
1/2 cup corn kernels (fresh or frozen)
1/2 cup chopped pickled jalapeño peppers
1/4 cup minced red onion
1 tablespoons chile powder
2 teaspoons minced garlic
1 1/2 teaspoons course salt
1 teaspoon cumin
4 hamburger buns
condiments: ketchup, mustard, etc.
Preheat the grill to medium heat.
In a large bowl, combine the turkey, corn, pickled jalapeño, red onion, chile powder, garlic, salt and cumin - try not to overwork the meat. Gently form into four patties and press the center of each gently with your fingers to help the turkey burgers cook evenly.
Cook the turkey burgers directly over the heat, with the lid closed, for about 10 minutes, flipping once. Serve on a toasted bun with desired garnish.