Sweet Potato Blondies
1 1/3 cups all-purpose flour
1 1/4 teaspoons baking powder
1/8 teaspoon salt
1/3 cup butter, room temperature
1/2 cup Zing™ Baking Blend
2 large egg
1 teaspoon vanilla extract
3/4 cup mashed sweet potatoes (about 1 small sweet potato)
1/2 cup semi-sweet chocolate chips
1/2 cup currants
Preheat the oven to 350° F. Prepare an 8×8 pan, lining it with parchment paper and spraying with cooking spray.
Sift flour, baking powder, and salt; set aside.
In a mixing bowl, cream butter and Zing™ Baking Blend until light and fully. Add eggs, one at a time, mixing thoroughly with each addition. Add vanilla extract and mashed sweet potatoes and mix thoroughly.
Add the flour mixture and stir until just combined. Mix in chocolate chips and currants.
Spread in prepared pan, smoothing top with a spatula. Bake for 20-30 minutes or until an inserted toothpick is clean.
Cool on a wire rack, then cut into squares. Store in an airtight container for up to a week.