Swiss Chard with Pancetta, Corn and Cannelini Beans

Serves 4-6 | Prep: 15 minutes | Cook: 10 minutes


1 tablespoon olive oil

6 oz diced pancetta

2 cloves garlic
2 large bunches Swiss chard, leaves removed from stems and roughly chopped
kosher salt
freshly ground black pepper
1 cup corn kernels
15 oz can cannelini beans
1/4 cup chicken broth


In a deep sided saute pan, heat the olive oil over medium-high heat. When the oil is shimmering, add the pancetta and cook until crispy. Add the garlic and cook for about 1 minute. Add the Swiss chard, and season with salt and pepper. Cook the Swiss chard, stirring periodically, until it begins to wilt. Add the corn, cannelini beans, and chicken broth, and adjust the seasoning with salt and pepper. Transfer to a serving bowl and serve immediately.

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