Trail Mix Granola

Makes about 6 cups. | Prep: 5 min | Cook: 30 min


3 cups rolled oats
1 cup whole cashews, salted and roasted
1 cup sliced almonds
1/2 cup maple syrup
1/4 cup brown sugar
2 1/4 teaspoons ground cinnamon
1 1/2 cups dried cranberries


Preheat the oven to 325 degrees. Line a baking sheet with a silicone mat or lightly mist with baking spray.

In a large bowl, mix together the oats, nuts, and cinnamon. In a small saucepan, mix together the maple syrup and brown sugar and stir over medium-low heat until the sugar is dissolved. Pour the syrup over the oat mixture and stir until evenly coated. Spread the mixture in the prepared baking tray and place it in the oven. Bake for about 30 minutes, stirring every five minutes. When the granola is toasted, remove from oven and place in a large bowl. Add the dried cranberries and stir. Store in an airtight container.

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