Triple Cheese Bread

1 loaf (16 slices). | Prep: 1 1/2 hours | Cook: 30-35 minutes


3/4 cup water
2 teaspoons yeast
3 cups King Arthur Unbleached All-Purpose Flour
2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons butter, soft
1/2 cup cheddar cheese, shredded
1/2 cup cottage cheese
3 tablespoons grated Parmesan cheese


Dissolve the yeast in 1/4 cup of the lukewarm water. Add the remaining ingredients and mix and knead by hand, by using an electric mixer or in a bread machine on the dough cycle to make a soft dough.

Turn onto a floured board and knead for 8-10 minutes, until the dough is smooth and elastic. Place in a greased bowl, cover, and let rise until doubled, about 45 minutes.

Deflate the dough, form it into a 9 inch log, and place in a greased 9"x5" loaf pan. Cover loosely with greased plastic wrap and let rise until the bread domes an inch above the rim of the loaf pan.

Preheat the oven to 350 degrees. Bake the risen dough for 30-35 minutes.

Remove the bread from the oven and let it cool in the pan for 10 minutes before releasing the bread from the pan to cool before slicing.

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