There’s a reason why Lumpiang Shanghai are the hit of every Filipino family gathering! These Filipino Spring Rolls (Lumpia) are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat. Make a large batch and freeze some so you will have lumpia ready any time.
This recipe comes from my dear Tita Leah, as she described it to me over the phone many years ago. It works like a charm every time.