Summer Sangria with Rum

Summer Sangria with Rum is perfectly refreshing on a warm summer night thanks to the combination of wine and rum with summer fruits and lime soda. This sangria is easy to make so you can keep relaxing with your guests at your next barbecue or brunch. Enjoy all summer long!
Summer Sangria with Rum with fruit and ice cubes in a clear glass
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Course Drinks
Cuisine Mediterranean
Prep Time 30 minutes
Chilling Time 1 hour
Total Time 30 minutes
Servings 1 quart
Calories 687kcal
Author Liren Baker


  • 1 bottle red wine I used a Pinot Noir
  • 1 cup light rum such as Bacardi Puerto Rican Rum
  • 2 plums pitted and sliced
  • 1 pint cherries pitted
  • 1 pint strawberries sliced
  • 1 cup simple syrup see recipe below
  • Sprig of mint optional
  • 12 oz. lime soda
  • ice optional

Simple Syrup

  • 1 cup water
  • 1 cup sugar


  • In a pitcher or glass bowl, combine wine, rum, and fruit. Gently muddle the fruit into the alcohol by pressing and stirring with a large spoon. Stir in the simple syrup (and mint if desired), cover tightly with plastic wrap and refrigerate until chilled, at least 1-2 hours. Before serving, stir in the lime soda. Serve over ice if you wish. Cheers!

Simple Syrup

  • Combine water and sugar in a saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer until sugar dissolves, about 3-4 minutes. Cool completely.


Serving: 8fl oz | Calories: 687kcal | Carbohydrates: 107g | Protein: 2g | Sodium: 66mg | Potassium: 787mg | Fiber: 5g | Sugar: 95g | Vitamin A: 190IU | Vitamin C: 81mg | Calcium: 60mg | Iron: 4.8mg
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