Save those papaya seeds and put them in a tasty salad dressing!
Papaya Seed Vinaigrette in a jar.
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5 from 1 vote
Course Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 99kcal
Author Liren Baker


  • 1/2 cup fresh papaya cut in cubes
  • 3 tablespoons papaya seeds and pulp
  • 4 tablespoons white balsamic vinegar
  • 1 tablespoon agave nectar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon freshly grated ginger
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper
  • 1/3 cup olive oil


  • Place papaya, papaya seeds and pulp in a blender and puree until smooth. 
  • Add the vinegar, agave nectar, Dijon mustard, ginger, salt and pepper and blend. 
  • Add the olive oil and blend again. Adjust seasoning with salt and pepper if necessary.


Calories: 99kcal | Carbohydrates: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 82mg | Potassium: 25mg | Sugar: 3g | Vitamin A: 85IU | Vitamin C: 5.5mg | Calcium: 4mg | Iron: 0.1mg
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