There’s a secret ingredient in this mousse, and it’s not the Nutella. Silken tofu lends creaminess in place of traditional heavy cream and egg whites. I promise you, even the most dubious will be convinced! This is utter decadence.
This is the easiest egg-free mousse you can make! In some ways, the mousse is quite silky, like a pudding -- either way, I promise you will see this disappear so quickly when you serve it!