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Saag Paneer Naan Pizza
Saag paneer, a classic Indian spinach dish, and white pizza meet in a Saag Paneer Naan Pizza! Creamy spiced spinach with bites of tender paneer cheese makes this a flatbread perfect for a simple meal!
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Course
Appetizer, Main Course
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
servings
Calories
279
kcal
Author
Liren Baker
Ingredients
▢
3
tablespoons
olive oil
divided
▢
1
cardamom pod
▢
2
cloves
▢
1/2
cup
finely diced onions
▢
1
tablespoon
ginger
peeled and grated
▢
2
garlic cloves
peeled and minced
▢
10
ounces
fresh spinach
washed and chopped
▢
Kosher salt
to taste
▢
Freshly ground black pepper
to taste
▢
1
teaspoon
cayenne pepper or 1 Thai chile diced
▢
6 to 8
ounces
paneer
cut in 1/2 inch cubes
▢
1/3
cup
cream or milk
▢
1/3
cup
ricotta cheese
▢
1/4
cup
shredded mozzarella cheese
▢
2
Naan flatbreads
COOK MODE
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Instructions
To learn how to make Saag Paneer Naan Pizza please visit my
guest post on Indian Simmer
!
Nutrition
Serving:
1
slice
|
Calories:
279
kcal
|
Carbohydrates:
18
g
|
Protein:
8
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Cholesterol:
38
mg
|
Sodium:
280
mg
|
Potassium:
235
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
3640
IU
|
Vitamin C:
11.1
mg
|
Calcium:
206
mg
|
Iron:
1.1
mg
Did you make this recipe?
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@kitchconfidante
on Instagram and hashtag it
#kitchenconfidante