Chai Coconut Brown Rice Breakfast Pudding
This recipe for Chai Coconut Brown Rice Pudding is made with no refined sugars and so delicious, you can have dessert for breakfast! Using cooked brown rice make it extra easy, and the spices from the chai tea make it especially cozy.
Cook Time 15 minutes Total Time 15 minutes
Servings 2 servings
1 cup light coconut milk , plus more for serving 1/2 cup water 3 tablespoons maple syrup 1 bag chai tea pinch kosher salt 1 1/4 cup cooked brown rice fresh berries for serving hemp seeds for serving nuts for serving
Combine the coconut milk, water, maple syrup, bag of chai tea and salt in a small saucepan. Set over medium heat and bring to a gentle boil.
Add the brown rice and lower the heat to a simmer. Cook, uncovered, for about 10-15 minutes, or until the rice has reached your desired consistency. The rice should be fluffy and creamy.
Serve with a drizzle of more coconut milk, fresh berries, hemp seed, nuts or your favorite toppings.
Calories: 300 kcal | Carbohydrates: 52 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 6 g | Sodium: 90 mg | Potassium: 163 mg | Fiber: 2 g | Sugar: 17 g | Calcium: 45 mg | Iron: 0.6 mg