Mixed Berry Fruit-on-the-Bottom Yogurt Cups

This easy recipe for Mixed Berry Fruit-on-the-Bottom Yogurt Cups is so simple, no need to buy them pre-made at the store! Make a batch for easy breakfasts and snacks!
Mixed Berry Fruit-on-the-Bottom Yogurt Cups on a cutting board.
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5 from 2 votes
Course Breakfast, Snack
Cuisine American
Keyword yogurt
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 113kcal


  • 2 cups fresh or frozen mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 12 oz Greek yogurt
  • fresh berries


  • Make the compote by mixing the berries, sugar, and lemon juice in a small non-reactive saucepan. Let it sit for 20 minutes. After the berries have mascerated and released its juices, set the saucepan over low heat and cook for about 5 minutes. Transfer to a bowl to cool. You can use the compote immediately, or if you wish, store it in a covered container in the refrigerator until ready to use.
  • Place 2-3 tablespoons compote in the bottom of 4 glass jars. Top with about 3 oz Greek yogurt and fresh berries.
  • Enjoy the yogurt cups immediately or store tightly covered in the refrigerator.


Calories: 113kcal | Carbohydrates: 18g | Protein: 9g | Cholesterol: 4mg | Sodium: 31mg | Potassium: 161mg | Fiber: 2g | Sugar: 15g | Vitamin A: 0.7% | Vitamin C: 4.1% | Calcium: 10% | Iron: 1.1%
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