Mixed Berry Fruit-on-the-Bottom Yogurt Cups on a cutting board.

Mixed Berry Fruit-on-the-Bottom Yogurt Cups

Course: Breakfast, Snack
Cuisine: American
Keyword: yogurt
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Calories: 113 kcal

This easy recipe for Mixed Berry Fruit-on-the-Bottom Yogurt Cups is so simple, no need to buy them pre-made at the store! Make a batch for easy breakfasts and snacks!

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Ingredients

  • 2 cups fresh or frozen mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 12 oz Greek yogurt
  • fresh berries

Instructions

  1. Make the compote by mixing the berries, sugar, and lemon juice in a small non-reactive saucepan. Let it sit for 20 minutes. After the berries have mascerated and released its juices, set the saucepan over low heat and cook for about 5 minutes. Transfer to a bowl to cool. You can use the compote immediately, or if you wish, store it in a covered container in the refrigerator until ready to use.

  2. Place 2-3 tablespoons compote in the bottom of 4 glass jars. Top with about 3 oz Greek yogurt and fresh berries.

  3. Enjoy the yogurt cups immediately or store tightly covered in the refrigerator.

Nutrition Facts
Mixed Berry Fruit-on-the-Bottom Yogurt Cups
Amount Per Serving
Calories 113
% Daily Value*
Cholesterol 4mg 1%
Sodium 31mg 1%
Potassium 161mg 5%
Total Carbohydrates 18g 6%
Dietary Fiber 2g 8%
Sugars 15g
Protein 9g 18%
Vitamin A 0.7%
Vitamin C 4.1%
Calcium 10%
Iron 1.1%
* Percent Daily Values are based on a 2000 calorie diet.