This easy recipe for Mixed Berry Fruit-on-the-Bottom Yogurt Cups is so simple, no need to buy them pre-made at the store! Make a batch for easy breakfasts and snacks!
Make the compote by mixing the berries, sugar, and lemon juice in a small non-reactive saucepan. Let it sit for 20 minutes. After the berries have mascerated and released its juices, set the saucepan over low heat and cook for about 5 minutes. Transfer to a bowl to cool. You can use the compote immediately, or if you wish, store it in a covered container in the refrigerator until ready to use.
Place 2-3 tablespoons compote in the bottom of 4 glass jars. Top with about 3 oz Greek yogurt and fresh berries.
Enjoy the yogurt cups immediately or store tightly covered in the refrigerator.