Pressure Cooker Creamy Rotisserie Chicken and Wild Rice Soup

A comforting bowl of creamy chicken and wild rice soup is made even easier when you use a pressure cooker (such as an Instant Pot) and rotisserie chicken! Try this recipe Pressure Cooker Creamy Rotisserie Chicken and Wild Rice Soup with your leftover rotisserie chicken!
A bowl of Pressure Cooker Creamy Rotisserie Chicken and Wild Rice Soup in a white bowl on wood table.
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4.67 from 3 votes
Course Main Course, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 286
Author Liren Baker


  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 cup corn kernels fresh or frozen
  • 1 cup peas
  • 1 1/2 teaspoons herbes de Provence
  • 1/2 cup wild rice
  • 1/2 cup long grain rice
  • 5 cups chicken stock
  • 2 tablespoons cornstarch
  • 1/2 cup cold water
  • 3 cups shredded chicken, cooked (leftover rotisserie or poached chicken is great here)
  • kosher salt, to taste
  • freshly ground black pepper, to taste


  • Heat the Instant Pot or pressure cooker on the saute function. Add the olive oil, onion, garlic, celery, carrots, corn, and peas. Season lightly with a touch of salt and pepper, and cook for about 3 minutes, or until the onions are translucent.
  • Add the herbes de Provence, wild and long grain rice, and stir until the grains of rice are well coated. Stir in the chicken stock.
  • In a small bowl, stir together the cornstarch and cold water until smooth, with no lumps. Add to the soup.
  • Lock in the Instant Pot/pressure cooker lid. Pressure cook on high for about 30 minutes.
  • Depressurize the Instant Pot/pressure cooker. Season the soup with salt and pepper and add the shredded chicken. When the chicken is warmed through, serve immediately.


Calories: 286kcal | Carbohydrates: 44g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 342mg | Potassium: 582mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3845IU | Vitamin C: 14.8mg | Calcium: 44mg | Iron: 1.8mg
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