A bowl of Pressure Cooker Creamy Rotisserie Chicken and Wild Rice Soup in a white bowl on wood table.

Pressure Cooker Creamy Rotisserie Chicken and Wild Rice Soup

Course: Main Course, Soup
Cuisine: American
Keyword: instant pot, pressure cooker, soup
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Calories: 286 kcal

A comforting bowl of creamy chicken and wild rice soup is made even easier when you use a pressure cooker (such as an Instant Pot) and rotisserie chicken! Try this recipe Pressure Cooker Creamy Rotisserie Chicken and Wild Rice Soup with your leftover rotisserie chicken!

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Ingredients

  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 cup corn kernels fresh or frozen
  • 1 cup peas
  • 1 1/2 teaspoons herbes de Provence
  • 1/2 cup wild rice
  • 1/2 cup long grain rice
  • 5 cups chicken stock
  • 2 tablespoons cornstarch
  • 1/2 cup cold water
  • 3 cups shredded chicken, cooked (leftover rotisserie or poached chicken is great here)
  • kosher salt, to taste
  • freshly ground black pepper, to taste

Instructions

  1. Heat the Instant Pot or pressure cooker on the saute function. Add the olive oil, onion, garlic, celery, carrots, corn, and peas. Season lightly with a touch of salt and pepper, and cook for about 3 minutes, or until the onions are translucent.

  2. Add the herbes de Provence, wild and long grain rice, and stir until the grains of rice are well coated. Stir in the chicken stock.

  3. In a small bowl, stir together the cornstarch and cold water until smooth, with no lumps. Add to the soup.

  4. Lock in the Instant Pot/pressure cooker lid. Pressure cook on high for about 30 minutes.

  5. Depressurize the Instant Pot/pressure cooker. Season the soup with salt and pepper and add the shredded chicken. When the chicken is warmed through, serve immediately.

Nutrition Facts
Pressure Cooker Creamy Rotisserie Chicken and Wild Rice Soup
Amount Per Serving
Calories 286 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 20mg 7%
Sodium 342mg 14%
Potassium 582mg 17%
Total Carbohydrates 44g 15%
Dietary Fiber 4g 16%
Sugars 7g
Protein 15g 30%
Vitamin A 76.9%
Vitamin C 17.9%
Calcium 4.4%
Iron 9.9%
* Percent Daily Values are based on a 2000 calorie diet.