Honey-Baslamic Figs with Burrata

A light glaze made with honey and white balsamic vinegar brings out the natural sweetness of figs and is delicious with dollops of creamy burrata cheese! This is an elegant appetizer or snack for fig season!
Cream bowl with torn burrata, sliced figs, herbs and a honey-balsamic glaze in a recipe for Honey Balsamic Figs with Burrata Cheese.
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Course Appetizer, Snack
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 177kcal
Author Liren Baker

Ingredients

  • 3/4 cup white balsamic vinegar
  • 3 tablespoons honey
  • burrata cheese torn
  • kosher salt
  • 1 pint figs
  • sprig fresh herbs, such as thyme and mint
  • crackers or bread for serving

Instructions

  • In a small saucepan, combine the white balsamic vinegar and honey over medium heat, stirring until the honey dissolves. Let it simmer for about 10 minutes or until reduced by about half and it coats the back of a spoon. Remove from heat.
  • Tear the burrata cheese into smaller portions into a bowl. Sprinkle with kosher salt to taste.
  • Slice the figs and arrange over the burrata. Drizzle with honey-balsamic glaze.
  • Garnish with fresh herbs and serve with crackers or bread.

Nutrition

Calories: 177kcal | Carbohydrates: 43g | Protein: 1g | Sodium: 12mg | Potassium: 327mg | Fiber: 3g | Sugar: 39g | Vitamin A: 170IU | Vitamin C: 2.4mg | Calcium: 54mg | Iron: 0.8mg
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