Filipino Coconut Rice Pudding with Corn: Ginataang Mais

Ginataang mais is a Filipino Coconut Rice Pudding with Corn. Especially delicious warm, it's a cozy dessert or sweet snack made with sticky rice cooked in coconut milk with kernels of corn. Recipe reprinted with permission from Quintessential Filipino Cooking by Liza Agbanlog (Page Street Publishing, 2018).
Glass of Ginataang Mais, a creamy sticky rice and corn pudding in coconut milk
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5 from 3 votes
Course Dessert, Snack
Cuisine Filipino
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 servings
Calories 459kcal
Author Liren Baker

Ingredients

  • 4 cups coconut milk
  • 1/2 cup glutinous rice rinsed and drained
  • 1 1/2 cups whole kernel corn
  • 1/2 cup granulated sugar
  • 1/4 cup half & half cream optional

Instructions

  • In a saucepan, combine the coconut milk and rice, and bring to a boil over medium-high heat.
  • Cook, stirring regularly, over low heat until the rice is cooked, about 25 minutes.
  • Add the corn and sugar, and continue cooking for 5 minutes.
  • Serve hot or cold and drizzled with cream, if desired.

Notes

Recipe reprinted with permission from Quintessential Filipino Cooking by Liza Agbanlog (Page Street Publishing, 2018).

Nutrition

Calories: 459kcal | Carbohydrates: 38g | Protein: 5g | Fat: 33g | Saturated Fat: 29g | Cholesterol: 3mg | Sodium: 86mg | Potassium: 399mg | Sugar: 16g | Vitamin A: 35IU | Vitamin C: 2.1mg | Calcium: 39mg | Iron: 5.3mg
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