Taho: Filipino Silken Tofu with Sago (Tapioca) Pearls and Brown Sugar Syrup
Taho is a classic sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and a simple brown sugar syrup. Served warm, it's popular as a comforting breakfast or merienda (snack) any time of the day!
Bring a large pot of water to a boil. Cook the tapioca pearls according to your package instructions. This can be done in advance; just be sure to store the prepped pearls with some water or a little brown sugar syrup (next step).
Combine the brown sugar, water, and vanilla in a small saucepan and place over medium-high heat. Bring to a boil, stir to dissolve the sugar, and lower heat to a simmer. Continue simmering for about 2-4 minutes and remove from heat. This syrup, or arnibal, can also be made in advance.
Place silken tofu in a parchment lined steamer. Steam for 10-15 minutes, or until heated through. Alternatively, you can microwave the tofu for about 2-5 minutes.
To serve, scoop slices of warm silken tofu into a small cup. Top with tapioca or sago pearls. Pour hot brown sugar syrup (arnibal) on top. Serve immediately, while warm.
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Notes
Sago pearls are traditionally used in taho, but can be substituted with tapioca pearls which are more readily available. Both can be found at your local Asian market. I personally prefer using quick cooking tapioca pearls which are easier and faster!