Coffee-Glazed Baked Chocolate Doughnuts

The only thing better than coffee and doughnuts is Coffee-Glazed Baked Chocolate Doughnuts! Try this easy baked doughnut recipe made for coffee lovers!
A stack of Coffee-Glazed Baked Chocolate Doughnuts on a white plate with mugs of illy coffee.
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5 from 5 votes
Course Breakfast, Brunch, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 doughnuts
Calories 245kcal
Author Liren Baker

Ingredients

Baked Chocolate Doughnuts

Coffee Glaze

Instructions

  • Preheat the oven to 350° F. Prepare a standard doughnut pan by lightly spraying with baking spray.
  • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, coffee, and salt. In a small bowl, whisk together the buttermilk, oil, eggs, and vanilla. Gently stir in the buttermilk mixture into the flour mixture, until just combined.
  • Fill the doughnut pan about 2/3 full – I use a pastry bag to make this easier, but it is not necessary. Bake for about 12-15 minutes or until a toothpick inserted into the doughnuts come out clean. Let the doughnuts cool for a few minutes before gently remove the doughnuts from the pan.
  • Make the glaze by brewing the coffee in the boiling water for 5 minutes. Strain into a bowl, and stir in vanilla and salt. Whisk in the powdered sugar in 1/2 cup increments until smooth and you achieve your desired consistency, using a little more or less as necessary. Dip the doughnuts in the glaze and let the excess drip off. Let it cool on a wire rack…or enjoy immediately.

Nutrition

Serving: 1doughnut | Calories: 245kcal | Carbohydrates: 42g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 173mg | Potassium: 133mg | Sugar: 28g | Vitamin A: 65IU | Calcium: 54mg | Iron: 1.1mg
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