Chicken, Black Bean and Charred Poblano Salad with Pumpkin-Red Curry Vinaigrette is bursting with bold flavors and crunchy textures – and you’ll especially love the dressing, which is a great way to use extra pumpkin puree. It’s just one of many delicious recipes from The Modern Salad cookbook by Elizabeth Howes.
Note from the recipe author:
“Hemp seeds are a concentrated source of protein, omega fatty acids, minerals, and antioxidants. They are soft, with a mild nutty flavor. Toasted pine nuts are a good substitute if you don’t have hemp seeds.”
Note from Liren:
I substituted flaxseed for the hemp seeds and they were just as delicious!
Recipe reprinted with permission from The Modern Salad: Innovative New American and International Recipes Inspired by Burma’s Iconic Tea Leaf Salad by Elizabeth Howes (Ulysses Press, 2016).