Vegan Fish Sauce
Fish sauce is a staple in Southeast and East Asian cooking, but finding a substitute can be challenging for vegetarians and vegans — this plant-based, Vegan Fish Sauce is made with dried shiitake mushrooms, liquid aminos, and soy sauce and adds umami to your favorite dishes!
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 72 Servings
Place the mushrooms, water, soy sauce and liquid aminos in saucepan and stir to combine.
Bring to a boil over medium heat, then continue to cook until the liquid has reduced in volume by half.
Allow the sauce to cool, then transfer to a glass jar, cover and use just as you would fish sauce. Keep stored in the refrigerator.
Serving: 1Serving | Calories: 1kcal | Sodium: 69mg | Potassium: 3mg | Iron: 0.1%