Peach Sorbet Mojito Float

Pour yourself a vacay with this refreshing float! Peach sorbet and a mojito come together for a vacation in a glass.
Tall glass filled with a Peach Sorbet Mojito Float.
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5 from 2 votes
Course Beverages
Cuisine American
Prep Time 6 minutes
Total Time 6 minutes
Servings 1 serving
Calories 435kcal
Author Liren Baker


  • 3 small scoops peach sorbet
  • 10 mint leaves plus more for garnish
  • 3 lime wedges plus more for garnish
  • 2 ounces agave nectar optional, for added sweetness
  • 2 ounces 4 tablespoons rum
  • ice cubes
  • club soda
  • peach slices for garnish


  • Place scoops of sorbet into a tall glass.
  • In a cocktail shaker (or glass), muddle the mint, lime, and agave nectar, if using. Stir in the rum and add the ice. Shake, then strain and pour over the sorbet.
  • Top with club soda. Stir and garnish with mint, lime, and slices of peach. Cheers!


What if I don't have mixology tools?
Don't have a muddler? Use a pestle or the end of a wooden spoon!
Don't have cocktail shaker? Use a mason jar, thermos or hydroflask!
Don't have a jigger/measure? Use a measuring cup!
Don't have a tall mixing spoon? Use chopsticks!
Can I use other flavors of sorbet?
Of course. This would be delicious with any fruity sorbet -- raspberry would be amazing.


Calories: 435kcal | Carbohydrates: 73g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 64mg | Potassium: 112mg | Fiber: 4g | Sugar: 56g | Vitamin A: 425IU | Vitamin C: 18.9mg | Calcium: 42mg | Iron: 0.8mg
Did you make this recipe?I'd love to see! Tag @kitchconfidante on Instagram and hashtag it #kitchenconfidante