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Pesto Baked Naan Chips
Got the crunchy craving? Make a batch of Pesto Baked Naan Chips! They crisp up in just a few minutes, perfect for snack time and entertaining.
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Course
Appetizer, Snack
Cuisine
American, Indian, Italian
Prep Time
3
minutes
minutes
Cook Time
7
minutes
minutes
Servings
4
servings
Calories
262
kcal
Author
Liren Baker
Ingredients
▢
2
large naan flatbreads
(or 4 mini naan)
▢
1
tablespoon
olive oil
▢
3
tablespoons
pesto
▢
kosher salt
COOK MODE
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Instructions
Preheat the oven to 400º F.
Brush each naan lightly with olive oil, then brush with the pesto. Season lightly with salt. Cut the naan into triangles and place on a baking sheet.
Bake for about 7 minutes, or until the naan chips are golden and crispy. Remove from oven and serve warm or at room temperature.
Notes
What to serve with Pesto Baked Naan Chips?
They’re delicious plain or with your favorite dip!
Nutrition
Calories:
262
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
529
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
227
IU
|
Calcium:
57
mg
|
Iron:
1
mg
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