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Apple Beet Salad with Endive and Baby Greens
A recipe for Apple Beet Salad with Endive and Baby Greens topped with feta cheese and drizzled with a homemade dressing.
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Course
Salad
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Servings
4
servings
Calories
557
kcal
Author
Liren Baker
Ingredients
▢
2-3
endives
leaves separated
▢
2-3
cups
baby greens
I used a combination of spinach, chard and kale
▢
6
roasted beets
peeled and quartered
▢
1
large apple
Gala works nicely, thinly sliced
▢
1/2
cup
feta cheese
crumbled
▢
1/3
cup
sunflower seeds
▢
Raspberry Salad Dressing
see here for recipe
COOK MODE
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Instructions
In a large bowl, toss the endives and baby greens, and dress with Raspberry Salad Dressing to coat and combine.
Place a portion on a plate, then top with beets, apple slices, feta and sunflower seeds. Serve with additional dressing on the side.
Nutrition
Calories:
557
kcal
|
Carbohydrates:
51
g
|
Protein:
9
g
|
Fat:
38
g
|
Saturated Fat:
7
g
|
Cholesterol:
17
mg
|
Sodium:
605
mg
|
Potassium:
665
mg
|
Fiber:
8
g
|
Sugar:
40
g
|
Vitamin A:
371
IU
|
Vitamin C:
19
mg
|
Calcium:
141
mg
|
Iron:
3
mg
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