Cilantro-Sriracha Turkey Burgers with Black Beans & Corn
These Cilantro-Sriracha Turkey Burgers are filled with sweet kernels of corn, cilantro, black beans, jalapeño peppers (fresh and pickled), and of course, sriracha.
In a large bowl, combine the turkey, corn, black beans, cilantro, fresh and pickled jalapeño, red onion, sriracha, garlic, cumin, coriander, salt and pepper - try not to overwork the meat. Gently form into five patties and press the center of each gently with your fingers to help the turkey burgers cook evenly.
Make the Sriracha Mayo by combining the mayonnaise and sriracha in a small bowl until combined.
Cook the turkey burgers directly over the heat, with the lid closed, for about 10 minutes, flipping once. Serve on a toasted bun with desired garnish.
Notes
Inspired by and heavily adapted from Southwestern Turkey Burgers with Salsa Slaw, Way to Grill by Jamie Purviance (Sunset Weber, 2008).