Five-minute flavor-how does it get better than that? Well, for starters, this Fire Roasted Tomato Harissa is awesome on more than just pork chops. Try it with chicken, lamb, beef, fish, or even eggs. Use it as a sauce, or a marinade, or in a braise. The possibilities are endless.
In the bowl of a food processor, chop the fire-roasted diced tomatoes, garlic, red chili flakes, cumin, salt, sugar, and cilantro until it is a smooth paste.
With the motor running, add the olive oil and blend until the sauce is smooth and creamy.
Use immediately, or store in an airtight container in the refrigerator.
Notes
Adapted from Harissa Sauce by One Tribe Gourmet, as featured on Saveur.Nutrition information is per cup of the harissa sauce.