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Pear and Burrata Salad
Slices of sweet, juicy pears pair with creamy burrata on a bed of spicy arugula in a simple pear and burrata salad topped with a simple vinaigrette!
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5
from 1 vote
Course
Appetizer, Salad
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
people
Author
Liren Baker
Ingredients
▢
4
cups
baby arugula ⠀
▢
2
medium
Anjou pears
thinly sliced ⠀
▢
8
oz
burrata cheese
4 mini, gently halved
▢
1/3
cup
extra-virgin olive oil ⠀
▢
1/4
cup
red onion
finely minced ⠀
▢
3
tablespoons
white balsamic vinegar
▢
2
teaspoons
stone ground mustard ⠀
▢
kosher salt ⠀
▢
freshly ground black pepper ⠀
▢
1/4
cup
crushed candied walnuts
COOK MODE
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Instructions
Arrange the arugula on a serving platter. Top with the pears and burrata cheese. ⠀
In a small bowl, whisk together the olive oil, onion, vinegar, and mustard. Season to taste with salt and pepper. ⠀
Drizzle some dressing over the salad and garnish with candied walnuts. ⠀
Serve immediately with additional dressing on the side.
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