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Russian Tea Cakes
My friend Jean at Lemons and Anchovies shared the best recipe, and I know you'll love it to! Make sure you have the ingredients below, and then head to her blog (see notes for direct link) to make these lovely cookies!
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Course
Dessert
Cuisine
Mexican, russian
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
20
Calories
177
kcal
Author
Liren Baker
Ingredients
▢
1
cup
butter at room temperature
▢
2
teaspoons
vanilla extract
▢
1/2
cup
sifted powdered sugar
plus more for rolling cookies
▢
2
cups
flour
unsifted
▢
1/4
teaspoon
salt
▢
1
cup
finely chopped pecans
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Notes
Russian Tea Cakes
created by Jean at Lemons and Anchovies. Click the link to get the instructions for this recipe!
Nutrition
Calories:
177
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.4
g
|
Cholesterol:
24
mg
|
Sodium:
102
mg
|
Potassium:
39
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
287
IU
|
Vitamin C:
0.1
mg
|
Calcium:
9
mg
|
Iron:
1
mg
Did you make this recipe?
I'd love to see! Tag
@kitchconfidante
on Instagram and hashtag it
#kitchenconfidante