Summer Sangria with Rum is perfectly refreshing on a warm summer night thanks to the combination of wine and rum with summer fruits and lime soda. This sangria is easy to make so you can keep relaxing with your guests at your next barbecue or brunch. Enjoy all summer long!
In a pitcher or glass bowl, combine wine, rum, and fruit. Gently muddle the fruit into the alcohol by pressing and stirring with a large spoon. Stir in the simple syrup (and mint if desired), cover tightly with plastic wrap and refrigerate until chilled, at least 1-2 hours. Before serving, stir in the lime soda. Serve over ice if you wish. Cheers!
Combine water and sugar in a saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer until sugar dissolves, about 3-4 minutes. Cool completely.