In a medium saucepan, cover the eggs with an inch of cold water. Bring the pan to a rolling boil, turn off the heat, cover, and let the eggs sit for about 10 minutes.
Rinse the eggs with cold water, and let them sit in cold water to cool.
Peel and chop the eggs, and place them in a bowl.
Mix in the hummus, tahini, onions, chives, and vinegar.