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Papaya Seed Vinaigrette Dressing
Don't throw away those seeds! Papaya seeds are good for you, and delicious in this Papaya Seed Vinaigrette Dressing drizzled over a salad.
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5
from
4
votes
Course
Salad
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
servings
Calories
99
kcal
Author
Liren Baker
Ingredients
▢
1/2
cup
fresh papaya
cut in cubes
▢
3
tablespoons
papaya seeds and pulp
▢
4
tablespoons
white balsamic vinegar
▢
1
tablespoon
agave nectar
▢
1
teaspoon
Dijon mustard
▢
1/4
teaspoon
freshly grated ginger
▢
1/4
teaspoon
kosher salt
▢
freshly ground black pepper
▢
1/3
cup
olive oil
COOK MODE
Prevent your screen from going dark
Instructions
Place papaya, papaya seeds and pulp in a blender and puree until smooth.
Add the vinegar, agave nectar, Dijon mustard, ginger, salt and pepper and blend.
Add the olive oil and blend again. Adjust seasoning with salt and pepper if necessary.
Nutrition
Calories:
99
kcal
|
Carbohydrates:
4
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
82
mg
|
Potassium:
25
mg
|
Sugar:
3
g
|
Vitamin A:
85
IU
|
Vitamin C:
5.5
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg
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