Lighten up sangria with a white sangria twist -- this Ginger Cantaloupe Sangria is a refreshing sip on a hot summer day! Use your favorite white wine and customize as you wish. Easy to make ahead, it's perfect for your next barbecue or block party.
In a pitcher or glass bowl, combine wine, triple sec, and fruit. Gently stir the fruit in the alcohol with a large spoon. Stir in the simple syrup (and mint if desired), cover tightly with plastic wrap and refrigerate until chilled, at least 1-2 hours. Before serving, stir in the ginger ale. Serve over ice and garnish with edible flowers, if you wish. Cheers!
Ginger Simple Syrup
Combine water, sugar, and ginger in a saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer until sugar dissolves, about 3-4 minutes. Cool completely.