Make the most of those beautiful heirloom tomatoes and cool cucumbers in this very summery salad. It pairs beautifully with a flavorful roast chicken, grilled steak, simple fish – almost anything! And of course, it is wonderful as a vegetarian main dish as well.
In a small bowl, whisk together the white balsamic vinegar and Dijon mustard. Whisk in the olive oil, then stir in the scallions. Set the dressing aside. Whisk once more before using.
In a medium bowl, combine the lentils, cucumber, tomatoes, shallot, feta cheese, cilantro, and mint. Toss with the dressing. Season to taste with salt and pepper.
Notes
If your local store doesn't have white balsamic vinegar, here is one option to buy it online.