In a large bowl, add and beat the ingredients in the order listed, beating well after each addition.
Drop by rounded spoonfuls onto the center of the preheated pizzelle maker, about 2 tablespoons. It takes a little practice, but sometimes you have to drop the batter just a bit higher than the center, to allow for the waffle press.
Close the lid and cook until the steaming stops, about 60 seconds.
Remove the cookie with a fork and place on a cooling rack to dry.