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Sriracha Hot Dogs
Summer just got hotter with sriracha hot dogs! Add a little extra heat to your next cook-out with this easy recipe!
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Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
servings
Calories
373
kcal
Author
Liren Baker
Ingredients
▢
1
pkg.
15 oz. OSCAR MAYER Bun-Length Beef Franks
▢
8
hot dog buns
▢
1 1/2
cups
KRAFT Shredded Jalapeño Cheese
▢
2
fresh jalapeño peppers
thinly sliced
▢
1/2
cup
HEINZ Ketchup Blended with Sriracha Flavor
COOK MODE
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Instructions
Heat grill to medium-high heat.
Grill franks 5 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last minute.
Fill buns with franks; place in 13×9-inch disposable foil pan. Top franks with cheese and peppers. Grill 3 to 4 min. or until cheese is melted.
Drizzle with ketchup.
Notes
Sriracha Hot Dogs
recipe reprinted with permission from Kraft.
Nutrition
Calories:
373
kcal
|
Carbohydrates:
27
g
|
Protein:
15
g
|
Fat:
22
g
|
Saturated Fat:
9
g
|
Cholesterol:
46
mg
|
Sodium:
1025
mg
|
Potassium:
197
mg
|
Sugar:
7
g
|
Vitamin A:
250
IU
|
Vitamin C:
6.2
mg
|
Calcium:
187
mg
|
Iron:
2.4
mg
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