A light glaze made with honey and white balsamic vinegar brings out the natural sweetness of figs and is delicious with dollops of creamy burrata cheese! This is an elegant appetizer or snack for fig season!
In a small saucepan, combine the white balsamic vinegar and honey over medium heat, stirring until the honey dissolves. Let it simmer for about 10 minutes or until reduced by about half and it coats the back of a spoon. Remove from heat.
Tear the burrata cheese into smaller portions into a bowl. Sprinkle with kosher salt to taste.
Slice the figs and arrange over the burrata. Drizzle with honey-balsamic glaze.
Garnish with fresh herbs and serve with crackers or bread.