This easy Pumpkin Spice Cake recipe has all the flavors of fall baked in a bundt pan! Buttermilk makes it moist and cinnamon, nutmeg & cloves makes it cozy. This cake makes one large (10-cup) bundt cake or 4 mini (3-cup) bundt cakes.
In a large mixing bowl, or in the bowl of an electric mixer, stir together the flour, sugar, salt, baking soda, cinnamon, nutmeg, and cloves. Make a well in the center of the dry ingredients.
In a separate bowl, whisk together the eggs, pumpkin, oil, buttermilk, and vanilla.
Add the egg mixture to the dry ingredients, stirring until just combined, scraping the bowl periodically. Do not over-mix the batter.
Pour batter into the prepared bundt pan. Bake for about 50-60 minutes for 10-cup bundt pan or 35-40 minutes for the 3-cup mini bundt pans, or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before inverting to cool on a wire rack. Sprinkle with powdered sugar before serving.