Also known as Magic Bars, 7 Layer Bars are simple, sweet, and always a winner. I first made these bars thanks to my friend Robin from graduate school, and I tweak it based on whatever is in my pantry. Change up the nuts, use butterscotch chips, of whatever you wish!
1 1/2cupsgraham cracker crumbsfrom about 1 package of graham crackers, plus a couple more
1/2cup(1 stick) unsalted buttermelted
1 14ozcan sweetened condensed milk
1cupflaked coconut
1cupchopped nutsI used pecans but walnuts work, too
1/4cupsemi sweet chocolate chips
1/4cupwhite chocolate chips
1/4cuppeanut butter chips
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Instructions
Preheat the oven to 350°F with a rack in the center of the oven. If you wish, line a 9×13 inch pan with parchment paper.
In a small bowl, mix the graham crackers with the melted butter. Pat it into the prepared pan, covering the bottom in an even layer. Bake for 10 minutes.
Remove the pan from the oven, and spread the condensed milk over the graham cracker crust. Sprinkle evenly with coconut and walnut, then return to the oven to bake for another 20 minutes.
Remove the pan from the oven and sprinkle with your assorted chocolate chips and peanut butter chips. Wait about two minutes, or until the chips are gooey, then spread and swirl with a small spatula. Let the bars cool completely and come to room temperature to set and firm before slicing.