Sweet Potato Chips with Whipped Goat Cheese and Caviar
Sweet Potato Chips with Whipped Goat Cheese and Caviar – simple, elegant and celebration-worthy, these are the perfect appetizer for your next festive get together! Want to save more time? Use store-bought chips for the quickest appetizer you will ever serve!
Preheat the oven to 275°F. Line two baking sheets with aluminum foil. Lightly brush the foil with oil. Place the slices of sweet potato on the baking sheets in a single layer and lightly brush with oil. Bake for about 2 hours, or until crisp, rotating pans halfway. Transfer to paper towels and sprinkle with sea salt.
In a small bowl or mini food processor, blend together the goat cheese, cream cheese, milk and herbs until smooth and creamy.
To serve, top sweet potato chips with whipped goat cheese and caviar.
* If you wish to save time, by all means, use store bought sweet potato chips!To be honest, making sweet potato chips and obtaining that desired crispiness can be challenging at home, but it doesn’t mean it can’t be done. Paper thin slices of sweet potato is important, and depending on the moisture of your sweet potatoes, you may need more or less time if oven baking. Also, frying makes quicker work, if you are in a pinch for time.