In a blender, add the almond milk, banana, pineapple and honey, in that order. Blend on low speed until the mixture is thick and creamy. You may have to tamp it down to help it blend evenly. Transfer to a bowl and let it set in the freezer while you prepare your toppings.
To serve, top with bananas, pineapple, coconut, chia seeds, and a good drizzle of honey.