These bowls are so hearty, they make a great breakfast or lunch, especially when you have a tough workout and need to nourish your body. It’s also super adaptable, so feel free to toss in whatever proteins, legumes and veggies you have on hand!
In a medium saucepan, heat the olive oil over medium heat. Add the garlic and onions, and cook until the onions are transparent, about 2-3 minutes.
Stir in the curry powder, chili powder, salt, and tomato paste, then add the coconut milk and water. Bring the curry to a bubble, then add the cauliflower rice, and cook for about 5 minutes, or until it is fork-tender.
Top with your favorite toppings for added protein, crunch and freshness.
New to cauliflower rice? You can make your own (use a box grater or food processor to grate the florets) OR pick up a bag of already prepped cauliflower rice at Trader Joes in the produce aisle!