1tablespoonkosher saltplus a touch more for seasoning chicken
4-6chicken thighs or breastsskin removed
1clementine or tangerinesliced in 1/8 inch rounds
1lemonsliced in 1/8 inch rounds
Preheat oven to 350°F.
In a small saucepan, melt butter over medium heat. Add onion and garlic and saute until transparent. Add honey, mustard, orange juice, curry powder, mango chutney and salt.
Place chicken thighs in an oven safe baking dish, sprinkle with a touch of salt, and pour the honey mustard sauce over the top until it is coated. Set aside any leftover sauce. Top with citrus layers. Bake in the oven for about 45 minutes, or until the chicken reached an internal temperature of 165°F. Serve with reserved sauce.