This Scotch & Salt Cocktail featuring Tabasco is easy to sip and will liven up any large gathering, and comes courtesy James Beard award winning mixologist Nick Detrich of Cane & Table.
In a saucepan over medium heat, combine grapefruit juice and Tabasco Green Jalapeño Sauce until heated through. Remove from heat, add sugar and stir to incorporate.
For the salt solution:
Blend all ingredients in a blender until incorporated.
For the cocktail:
In an Old Fashioned glass with ice, add all ingredients and stir to combine. Garnish with orange peel.
Notes
Recipe printed with permission from Nick Detrich of Cane & Table.