4Honey Maid Honey Graham Crackerssplit in half, crosswise
4pieces2x2 inch squares milk chocolate
1/2cupfresh berriessuch as blueberries and raspberries
Smear a little coconut jam on the inner halves of the graham crackers. Layer one side with chocolate and sprinkle with coconut.
Over a campfire, stove, or under a broiler, toast the marshmallows until toasted to your preference, and gooey in the center. Transfer the marshmallows on top of the coconut and chocolate, top with berries, and gently press the remaining graham cracker half on top.