Fire up the grill for tasty Grilled Pork Skewers! Pork tenderloin gets its flavor from a Balsamic Marinade with soy sauce, garlic, and spicy seasonings! It cooks in minutes - and the leftovers are just as delicious!
In a glass (or non-reactive) bowl, whisk together the balsamic vinegar, soy sauce, garlic, honey, Creole seasoning, tomato paste and pepper. Add the pork, stirring well to coat the meat on all sides with the marinade. Cover with plastic wrap and refrigerate for 30 minutes or up to 4 hours to marinate.
Soak skewers in water for 30 minutes prior to cooking to prevent them from burning.
Preheat the grill to medium-high heat.
Peel the red onion and slice lengthwise in half. Cut into wedges about 1 1/2 inches in size.
Thread the pork and red onion onto the skewers. Lightly brush on all sides with olive oil to prevent sticking.
Grill the pork skewers for about 10 minutes, rotating once or twice until fully cooked, with an internal temperature of 145°F.
Notes
Grilled Pork Skewer Tips
The pork takes about 10 minutes to cook on the grill -- just be certain to cook it to an internal temperature of 145°F.