Swiss Chard with Pancetta, Corn and Cannelini Beans
Swiss Chard with Pancetta, Corn and Cannelini Beans is a hearty side dish that pairs well with a savory pork chop, a light pan-roasted fish fillet, roast chicken—just about anything!
In a deep sided saute pan, heat the olive oil over medium-high heat. When the oil is shimmering, add the pancetta and cook until crispy. Add the garlic and cook for about 1 minute.
Add the Swiss chard, and season with salt and pepper. Cook the Swiss chard, stirring periodically, until it begins to wilt.
Add the corn, cannelini beans, and chicken broth, and adjust the seasoning with salt and pepper. Transfer to a serving bowl and serve immediately.