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Caramel Popcorn Affogato
Give the classic Italian affogato a boost with a shot of Kahlúa and crunchy caramel corn with this easy dessert recipe for a Caramel Popcorn Affogato.
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Course
Beverages, Dessert
Cuisine
Italian
Prep Time
5
minutes
minutes
Servings
4
servings
Calories
539
kcal
Author
Liren Baker
Ingredients
▢
1
pint
vanilla ice cream
▢
1
shot
(1.5 oz) espresso
▢
1
shot
(1.5 oz) Kahlúa
▢
1
cup
caramel corn
plus more for serving
COOK MODE
Prevent your screen from going dark
Instructions
Place 1-2 scoops ice cream in 4 coffee mugs or serving dishes.
Pour espresso and Kahlúa over the ice cream and top with caramel corn. Serve and enjoy immediately.
Nutrition
Calories:
539
kcal
|
Carbohydrates:
80
g
|
Protein:
6
g
|
Fat:
21
g
|
Saturated Fat:
10
g
|
Cholesterol:
55
mg
|
Sodium:
218
mg
|
Potassium:
309
mg
|
Fiber:
4
g
|
Sugar:
62
g
|
Vitamin A:
503
IU
|
Vitamin C:
1
mg
|
Calcium:
177
mg
|
Iron:
1
mg
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