If you have the time (and a pizzelle maker), making your own waffle cookies is so much fun, and a treat in the summer since you don't have to fire up the oven. But for a quick and equally satisfying treat, try this with store bought waffle cones and get the kids to help!
In a large bowl, add and beat the ingredients in the order listed, beating well after each addition. Drop by rounded spoonfuls onto the center of the preheated pizzelle maker, about 2 tablespoons. It takes a little practice, but sometimes you have to drop the batter just a bit higher than the center, to allow for the waffle press. Close the lid and cook until the steaming stops, about 60 seconds. Remove the cookie with a fork and shape by gently rolling around a cylinder while still hot. Place on a cooling rack to dry.
For the Whipped Cream:
Using a mixing bowl and whisk attachment that has been chilled in the freezer, whip the heavy cream until stiff peaks form. Store in a tightly sealed container in the refrigerator until needed.
Assemble the Nutella Berry Filled Waffle Cookies (Pizzelle):
If you wish, place the whipped cream and Nutella into piping bags, otherwise, using a small spoon works just as well. Insert a few berries into the cookie/waffle, then fill with the whipped cream and Nutella. Garnish with a few more berries on either end. Sprinkle powdered sugar before serving. For maximum cookie crunch, serve immediately.