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Fig, Jalapeño Jam, and Blue Cheese Pizza
All the flavors I adore are on this pizza. Sweet figs, spicy jalapeño jam, and earthy blue cheese melt together with the crunch of red onion and peppery arugula for a symphony of flavors in each bite. This is definitely one of my favorites.
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Course
Main Course
Cuisine
American
Prep Time
8
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
pizza
Calories
1656
kcal
Author
Liren Baker
Ingredients
▢
1
package Stonefire Italian Artisan Pizza Crust
▢
1/4
cup
ricotta cheese
▢
1
teaspoon
salt
▢
1/4
cup
jalapeño INNA jam
plus more for garnish
▢
1
cup
sliced fresh figs
▢
1/4
cup
thinly sliced red onion
▢
1/2
cup
crumbled blue cheese
i.e. Gorgonzola
▢
1/3
cup
baby arugula
▢
honey
for garnish
COOK MODE
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Instructions
Preheat the oven to 450°F.
In a small bowl, stir the ricotta cheese and salt.
Spread jalapeño jam over the pizza crust, and sprinkle dollops of ricotta cheese on top.
Top with figs and red onion, and sprinkle evenly with blue cheese.
Place pizza in oven and cook for about 7 minutes, or until the pizza and toppings are heated through and the cheese is melted.
Remove from oven, garnish with baby arugula and drizzle lightly with honey and a little warmed jalapeño jam. Slice and serve immediately.
Nutrition
Calories:
1656
kcal
|
Carbohydrates:
278
g
|
Protein:
54
g
|
Fat:
40
g
|
Saturated Fat:
21
g
|
Cholesterol:
82
mg
|
Sodium:
6169
mg
|
Potassium:
913
mg
|
Fiber:
14
g
|
Sugar:
92
g
|
Vitamin A:
1284
IU
|
Vitamin C:
14
mg
|
Calcium:
599
mg
|
Iron:
12
mg
Did you make this recipe?
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@kitchconfidante
on Instagram and hashtag it
#kitchenconfidante