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–+ servings

Fig, Jalapeño Jam and Blue Cheese Pizza

All the flavors I adore are on this pizza. Sweet figs, spicy jalapeño jam, and earthy blue cheese melt together with the crunch of red onion and peppery arugula for a symphony of flavors in each bite. This is definitely one of my favorites.
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Course Main Course
Cuisine American
Prep Time 8 minutes
Cook Time 7 minutes
Servings 1 pizza
Calories 1656kcal
Author Liren Baker

Ingredients

  • 1 package Stonefire Italian Artisan Pizza Crust
  • 1/4 cup ricotta cheese
  • 1 teaspoon salt
  • 1/4 cup Jalapeño INNA jam plus more for garnish
  • 1 cup sliced fresh figs
  • 1/4 cup thinly sliced red onion
  • 1/2 cup crumbled blue cheese i.e. Gorgonzola
  • 1/3 cup baby arugula
  • Honey for garnish

Instructions

  • Preheat oven to 450°F.
  • In a small bowl, stir the ricotta cheese and salt. Spread jalapeño jam over the pizza crust, and sprinkle dollops of ricotta cheese on top. Top with figs and red onion, and sprinkle evenly with blue cheese.
  • Place pizza in oven and cook for about 7 minutes, or until the pizza and toppings are heated through and the cheese is melted. Remove from oven, garnish with baby arugula and drizzle lightly with honey and a little warmed jalapeño jam. Slice and serve immediately.

Nutrition

Calories: 1656kcal | Carbohydrates: 278g | Protein: 54g | Fat: 40g | Saturated Fat: 21g | Cholesterol: 82mg | Sodium: 6169mg | Potassium: 913mg | Fiber: 14g | Sugar: 92g | Vitamin A: 1284IU | Vitamin C: 14mg | Calcium: 599mg | Iron: 12mg
Did you make this recipe?I'd love to see! Tag @kitchconfidante on Instagram and hashtag it #kitchenconfidante