1/4cuppassion fruit juice(about 4 to 6 passion fruits)
1passion fruitsweetened to taste with sugar or honey
Extract the passion fruit juice:
Spoon the pulp and seeds into a food processor outfitted with the dough blade. Process the juice for a few seconds to loosen the pulp and separate the seeds from the juice. Pour the juice through a sieve into a bowl.
Make the possets:
Pour the cream and sugar into a saucepan and bring to a boil over medium-high heat, stirring periodically, until the sugar dissolves. Lower the heat to medium-low and simmer for another 3-5 minutes, stirring constantly, taking care not to let it boil over.
Remove from heat, and stir in the passion fruit and lime juices. Let it sit for 10 minutes, then divide the mixture into 4 small glasses or ramekins.
Cover the glasses/ramekins with plastic wrap. Chill the possets in refrigerator for at least 1 hour, or overnight.
When the possets are fully set, garnish if you wish before serving with coconut yogurt or whipped cream, and fresh passion fruit that has been sweetened with sugar to taste.