One of my most favorite granolas is full of chunks of cashews, so I take my inspiration from there. Sweet, salty, chewy and crunchy - I can eat this Trail Mix Granola in a bowl with yogurt, with soy milk, or by the handful - each and every day.
Preheat the oven to 325°F. Line a baking sheet with a silicone mat or lightly mist with baking spray.
In a large bowl, mix together the oats, nuts, and cinnamon. In a small saucepan, mix together the maple syrup and brown sugar and stir over medium-low heat until the sugar is dissolved. Pour the syrup over the oat mixture and stir until evenly coated.
Spread the mixture in the prepared baking tray and place it in the oven. Bake for about 30 minutes, stirring every five minutes. When the granola is toasted, remove from oven and place in a large bowl. Add the dried cranberries and stir. Store in an airtight container.